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! BREAKING NEWS: Dec 17, 2021 Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!

Bai Mudan

White Tea from Fujian Province, China

Bai Mudan is produced from the leaves of Da Bai cultivar or Shui Hsien cultivar in Jianyan of Fujian, and only one shoot with two leaves are picked as tea leaves. Supposedly, its fluffy leaves were associated with peonies so it came to be called Bai Mudan, literally meaning White Peony. It is also called “three-white “ because the leaves are picked by its buds, a bud with one leaf or a bud with two leaves, all of them white and fluffy.
In the process of producing the tea leaves, they are wilted under sunlight and in rooms before being dried. Afterward, they are heat-treated by either blast of hot air or radiant heat.
It has a refreshing, rich and sweet taste. The aroma is refined and pure. It is a very attractive tea because the natural taste and fragrance from the tea leaves remain in an obvious manner, unlike most other Chinese teas.
Because this tea also has an antipyretic effect - just like Baihao Yinzhen - it is consumed in places like Hong Kong, where there is high humidity.
This Bai Mudan is produced from the organic leaves of cultivar of Zhenghe Da Bai grown in Zhenghe of Fujian Province.

TASTING NOTES
A crystal-clear, particularly sweet, light, mellow tea with a fresh, aromatic, floral character. It’s sweet on the finish and lacks any astringency. It’s sweeter than the Baihao Yinzen and is a more distinctive, intensively flavored, full-bodied tea.

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Item code: TTY145

Maker: SAZEN

Origin: Fujian Prov., CHINA

Ingredients: white tea

Best before: DEC / 2022

Dimensions: 12 x 20 cm

Unit price:


Quantity:

Cost:

JPY

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Worldwide ( List of Countries )
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack ( See conditions )
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery ( Learn more here )
Returns:
14 days money back ( See conditions )

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here .
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

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Fiji
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Gabon
Germany
Ghana
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Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
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Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
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Laos
Latvia
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Macau
Macedonia
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Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
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Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
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Oman
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Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
85°C
185°F
100 ml
3.4 fl oz
100 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse the tea leaves. Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on it and empty it right away. Rinsing should be as quick as possible.
STEP 3) Brew. Pour boiling water on the tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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