Japanese green tea with a refreshing mellow taste
* Approximately
Competitive grade tea in sencha category, Kyoto by Horii Shichimeien
* Approximately
Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
* Approximately
Japanese green tea with a full-bodied, mellow taste
* Approximately
BREAKING NEWS:
Dec 17, 2021
Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!
Exclusive oolong tea from the Wuyi Mountains, China
There are many hills and valleys in Wuyishan, northern Fuijan, called “nine-bent streams, thirty-six peaks, seventy-two caves, and ninety-nine rocks”. This area is called Zheng Yan Cha, the Wuyishan Core Area. Ma Tou Yan Rou Gui is produced in this area in Fuijan, and it is now a symbol of Yan Cha of Wuyishan. Even though Da Hong Pao, Tie Luo Han, Shui Jin Gui, and Bai Ji Guan used to be top on the list of Yan Cha, known as the four best tea trees, but today Rou Gui is more popular than those tea trees. It does not mean that any Rou Gui is valuable; only the ones with famous origins are really treasured.
Such Rou Gui teas are Niu Lan Keng Rou Gui, with its characteristic kind flavor; Fo Guo Yan Rou Gui, Mao Er Shi Rou Gui, Jiu Long Ke Rou Gui, Ying Zui Yan Rou Gui or Ma Tou Yan Rou Gui.
Only Rou Gui teas produced near Ma Tou Yan in Zheng Yan Cha area are deemed the genuine kind of Ma Tou Yan Rou Gui. One of the characteristics of the Ma Tou Yan Rou Gui is its aftertaste. It has a good reputation of having an exquisite flavor unique to the real sort of Ma Tou Yan Rou Gui. You can enjoy both the heavy and rich taste and the light fragrance of this tea. Only masters well versed in Yan Cha can create this piece of art.
This Ma Tou Yan Rou Gui offered on our website had been picked in April 2019, and then they were roasted twice. It was re-roasted in October, 2019 to ensure the the delicious flavor.
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Item code: TCH008
Maker: SAZEN
Origin: Fujian Prov., CHINA
Ingredients: oolong tea
Best before: DEC / 2022
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
Oolong tea from the Phoenix Mountains, China
* Approximately
Chinese oolong tea from Wuyi Mountains / BIG RED ROBE
* Approximately
Oolong tea from Wuyi Mountains, China
* Approximately
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