BREAKING NEWS:
Dec 17, 2021
Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!
In Xin Yang, Henan Province, the making of tea has a very long history of about 200 years. This Mao Jian was made at the Che Yun Shan, one of the mountains around the southern part of Xin Yang. The tea leaves grown in great natural conditions and frequent fog, have a deep green color and fine white hair.
For Xin Yang Mao Jian the leaves are usually picked around Gu Yu - Grain Rain - time (around April 20.), but this tea was picked around March 10. These buds picked early spring are very fine and have an amazing aroma. Upon pouring water over it, the tea emits a wonderful fragrance and we can enjoy its deep flavors.
To enjoy the early spring buds to the fullest we recommend using a glass teapot.
Origin: Che Yun Shan, Xin Yang City, Henan Province, China
Cultivar: Ben Shan Liang cultivar
Picking date: 08. April 2021
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to
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How to prepare
3 g
0.1 oz
0.7 US tsp
90°C
194°F
150 ml
5.1 fl oz
150 cc
60 sec.~
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
What are Sazen Reward Points?
In the Sazen Tea webshop registered and logged in users can collect points for each items bought. 1 point means 1 Yen, that can be used at the subsequent purchase.
The points to be received for a product can be found on the product page, and it grows when choosing bigger quantities.
When can I get points?
The registration and activation of the received points happens after the purchase.
By choosing the online payment method, it occurs after the successful transaction immediately, while when choosing the bank transfer or payment on delivery options, the activation occurs after the money has arrived to our bank account.
How can I use the points?
Points can be used at a later purchase to reduce the sum to be paid.
Registered and logged in users can redeem their points on the ‘Billing and shipping information’ page while confirming their purchase. Points can be redeemed for the net sum (Subtotal) of the basket, but they cannot be used for shipping costs or other additional costs.
There are no new points collected for the value of redeemed points.
Points cannot be exchanged to cash.
How long are points valid?
The received points are valid for one year. After each purchase or receiving points the expiry date is extended and is counted from the date of the last purchase.
Expired points cannot be revalidated, our system deletes them automatically.
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After logging in, you can find your current point balance and the history of your points in the MySazen menu.
How can I get double points?
Every month we have five different products on our site that score double points. These products change on the first day of every month (12:00AM JST).
Don't miss the double scoring products of the month!
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We wish you happy shopping and point collecting.
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