Fermented tea with a fine fruity flavor from Fukuoka, Japan
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Aged tea with a nice floral flavor from Japan
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Japanese semi-fermented green tea with a citrus fruit flavor
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BREAKING NEWS:
Dec 17, 2021
Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!
Japanese green tea with a high-content γ-amino butyric acid
This Gabaron Tea is exclusively made of first picked leaves grown in Shiga Prefecture, located to the east of Kyoto Prefecture, famous for Uji tea. It is pesticide-and-chemical free.
This special Sencha was named after an amino acid called GABA (γ-aminobutyric acid), a major neurotransmitter of the human central nervous system. Gamma-aminobutyric acid (GABA) could act as a blood pressure controller. Its daily consumption might help burn fat and have a beneficial effect on blood pressure or stress issues.
To produce Gabaron tea, they put the freshly picked tea leaves into vacuumed aluminium packages for several hours, and this oxygen free environment naturally increases GABA content in tea leaves. The following process of producing Gabaron tea is the same as Sencha (green tea), and it contains only tea leaves, no other ingredients are added.
Gabaron tea usually has a strong taste, but this particular tea is really easy to drink. Since its leaves are just dried with no additional processing, it's naturally sweet, with no trace of astringency,
100% Pesticide-free
Place of Origin: Shiga Pref., Japan
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Item code: TNP013
Maker: SAZEN
Origin: Shiga Pref., Japan
Ingredients: green tea
Best before: AUG / 2022
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 85℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Al******, 2021-09-29 17:07, UNITED STATES OF AMERICA
GABA sencha!!! mellow taste, mellow feeling!
Ta******, 2020-12-03 22:58, CANADA
This tea does not have the best taste, and its a bit bitter and earthy, but I chose to buy it after finding out about gaba tea and wanted to try it out. Although its taste is nothing special, the feeling this tea gives my body and mind during meditation will have me coming back to drink more anyway :) its a subtle carefree feeling that is really nice.
Jo******, 2020-11-19 16:44, PHILIPPINES
taste like sweet potato :) haha effects are good
LE******, 2020-09-18 18:11, UNITED STATES OF AMERICA
excellent taste
High content of gamma-Aminobutyric and suitable for making usucha
* Approximately
Japanese green tea with a refreshing mellow taste
* Approximately
Japanese green tea with a full-bodied, mellow taste
* Approximately
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